ROOTED IN HERITAGE. CRAFTED WITH CARE
NEW BRAND PACKAGEAgbeli Kaklo is more than food, it’s a heritage that lives on with every shared bite.
Welcome to Agbeli Kaklo
At Agbeli kaklo, our story begins with a beloved Ghanaian classic Agbeli Kaklo Snack. For generations, this crispy cassava snack has been a symbol of home, heritage, and community. Made from simple ingredients and shared with fresh coconut, it’s a taste that evokes deep nostalgia across Ghana. But we believe Agbeli Kaklo snack deserves more than just memories — it deserves a place on the global table. What started as a locally made snack is now evolving into a world-class product, crafted with the same traditional love but enhanced by international standards of quality, hygiene, and packaging.
What is Agbeli Kaklo?
Agbeli Kaklo, which translates to “cassava balls” in the Ewe language (“agbeli” meaning cassava, “kaklo” meaning fried cake or ball), is a deep-fried snack made from grated cassava. It’s golden, crunchy on the outside, soft on the inside, and traditionally enjoyed with fresh coconut for a perfect balance of taste and texture.
Made from simple, locally sourced ingredients — cassava, salt, pepper, and sometimes onions — this snack has stood the test of time because of its irresistible flavor and its deep connection to community.
A bite of history
Agbeli Kaklo has its roots in Ewe culture from Ghana’s Volta Region, where cassava is a staple crop. In the past, families would gather in the late afternoon to prepare this snack, often after a long day’s work. It was a favorite during festivals, school breaks, and family gatherings-always served with a smile and a piece of coconut.
Over time, it spread across the country, becoming a popular street food loved by children and adults alike. Despite changing food trends, Agbeli Kaklo remains a cherished symbol of simplicity, flavor, and cultural pride.
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Authentic traditional snack
OUR MISSION
At Agbeli Kaklo, our mission is to preserve and promote the rich culinary heritage of Ghana through Agbeli Kaklo snack – a beloved cassava snack passed down through generations. We are committed to delivering authentic, handmade goodness that celebrates Ghanaian tradition, supports local communities, and provides a healthy, natural alternative to overly processed snacks. We aim to promote cultural pride through food!
OUR VISION
To become a globally recognized Ghanaian food brand that turns everyday snacking into a celebration of culture, identity, and heritage, while empowering local communities through sustainable, artisanal food production. We envision a future where:
Agbeli Kaklo becomes a symbol of Ghanaian culinary excellence and also traditional recipes are protected and reimagined for modern lifestyles.